Valentine’s Day

February 14, 2018
$125 ++ per person
Beverage, tax and gratuity not included
Reservations Suggested

First Course


Choice of:
Blue Point Oysters ~ 1/2 dz. In the half shell
Beau Soleil Oysters ~ 1/2 dz. In the half shell
Tuna Tartare ~ Micro basil, serrano chili, orange slice
Salmon Tartare ~ Fresno chili, shallots, cilantro & scallion

Second Course


Choice of:
Tomato Salad ~ The authentic Greek salad
Shrimp ~ Charcoal grilled jumbo shrimp (3pcs)
Crab Cake ~ Jumbo lump crabmeat with Maryland spices
Octopus ~ Tunisia. Grilled, sashimi quality

Main Course


Choice of:
Loup de Mer ~ Mediterranean. Moist, mild
Salmon ~ Scotland. Organic filet
Lobster ~ 2 1/2 lbs. Nova Scotia. Deep sea, charcoal grilled
Filet Mignon ~ 10 oz. Boneless dry aged prime beef tenderloin
*All main courses will be served wit a side of potatoes and asparagus*

Desserts


Choice of:
Baklava ~ A chocolate lover’s twist to the traditional favorite
Strawberries ~ Chocolate covered strawberries
*Served with a glass of sweet Muscat dessert wine*