Valentine’s Day

February 14, 2018
$110 ++ per person
Beverage, tax and gratuity not included
Reservations Suggested

First Course


Choice of:
Tomato Salad ~ The authentic Greek salad
Blue Point Oysters ~ 1/2 dz. In the half shell
Clams ~ 1/2 dz. In the half shell
Patzaria ~ Roasted beets with skordiala

Second Course


Choice of:
Peppers ~ Holland. Grilled red and yellow peppers
Mushrooms ~ Charcoal grilled Abalone mushrooms
Shrimp ~ Charcoal grilled jumbo shrimp (3pcs)
Crab Cake ~ Jumbo lump crabmeat with Maryland spices
Octopus ~ Tunisia. Grilled, sashimi quality
Calamari ~ Rings of fresh local squid, lightly fried

Main Course


Choice of:
Loup de Mer ~ Mediterranean. Moist, mild
Salmon ~ Scotland. Organic filet
Chicken ~ 16 oz. Bone-in breast marinated with rosemary & thyme
Lobster ~ 2 lbs. Nova Scotia. Deep sea, charcoal grilled
Filet Mignon ~ 10 oz. Boneless dry aged prime beef tenderloin

Desserts


Choice of:
Baklava ~ A chocolate lover’s twist to the traditional favorite
Strawberries ~ Chocolate covered strawberries
*Served with a glass of Champagne*
Coffee and tea included