Limani Lunch

July 23-August 17
Served Sunday through Friday
Monday to Friday 11:30 am-3:00 pm
Sunday 12:00 pm-3:00 pm

First Course


Choice of:
MEDITERRANEAN MEZE
Taramosalata, Tzatziki, Hummus, Ktipiti, Tiropita, Dolmades

AVOCADO SALAD
Served with baby shrimp and drizzled with olive oil

TOMATO SALAD
Cucumbers, onions, peppers, olives and feta cheese

Main Course


Choice of:
LOUP DE MER
Mediterranean. Moist and mild Mediterranean Sea Bass served with steamed broccoli

ORGANIC SALMON
Grilled to temperature and served with steamed vegetables

ORGANIC CHICKEN BREAST
Half bone-in, marinated and grilled with rosemary and thyme

2 Course $26.00 per person
Beverage, tax and gratuity not included
NO SUBSTITUTIONS
Available to parties up to 6 guests