Lunch
January 21-February 9th
Served Sunday through Friday
Monday to Friday 11:30 am-3:00 pm
Sunday 12:00 pm-3:00 pm
First Course
Choice of:
MEDITERRANEAN MEZE
Taramosalata, Tzatziki, Hummus, Ktipiti, Tiropita, Dolmades
TOMATO SALAD
Cucumbers, onions, peppers, olives and feta cheese
SCALLOPS
Grilled and garnished with citrus and olive oil
CALAMARI
Rings of fresh local squid, lightly fried
Main Course
Choice of:
FISH OF THE DAY (LOUP DE MER or ROYAL DORADO)
Served with steamed vegetables
ORGANIC SALMON
Grilled to temperature and served with steamed vegetables
ORGANIC CHICKEN BREAST
Half bone-in, marinated and grilled with rosemary and thyme served with steamed vegetables
TUNA BURGER
Served with white radish salad and shredded fried zucchini
2 Course $26.00 per person
Beverage, tax and gratuity not included
NO SUBSTITUTIONS
Available to parties up to 6 guests