Lunch
July 22-August 16
Served Sunday through Friday
Monday to Friday 11:30 am-3:00 pm
Sunday 12:00 pm-3:00 pm
First Course
Choice of:
MEDITERRANEAN MEZE
Taramosalata, Tzatziki, Hummus, Ktipiti, Tiropita, Dolmades
AVOCADO SALAD
Served with baby shrimp and drizzled with olive oil
TOMATO SALAD
Cucumbers, onions, peppers, olives and feta cheese
Main Course
Choice of:
LOUP DE MER
Mediterranean. Moist and mild Mediterranean Sea Bass served with steamed broccoli
ORGANIC SALMON
Grilled to temperature and served with steamed vegetables
ORGANIC CHICKEN BREAST
Half bone-in, marinated and grilled with rosemary and thyme and served with steamed vegetables
2 Course $26.00 per person
Beverage, tax and gratuity not included
NO SUBSTITUTIONS
Available to parties up to 6 guests