Lunch

January 21-February 9th
Served Sunday through Friday
Monday to Friday 11:30 am-3:00 pm
Sunday 12:00 pm-3:00 pm

First Course


Choice of:
MEDITERRANEAN MEZE
Taramosalata, Tzatziki, Hummus, Ktipiti, Tiropita, Dolmades

TOMATO  SALAD
Cucumbers, onions, peppers, olives and feta cheese

SCALLOPS
Grilled and garnished with citrus and olive oil

CALAMARI
Rings of fresh local squid, lightly fried

Main Course


Choice of:
FISH OF THE DAY (LOUP DE MER or ROYAL DORADO)
Served with steamed vegetables

ORGANIC SALMON
Grilled to temperature and served with steamed vegetables

ORGANIC CHICKEN BREAST
Half bone-in, marinated and grilled with rosemary and thyme served with steamed vegetables

TUNA BURGER
Served with white radish salad and shredded fried zucchini

2 Course $26.00 per person
Beverage, tax and gratuity not included
NO SUBSTITUTIONS
Available to parties up to 6 guests