Restaurant Week Lunch Menu

Served Daily
Monday to Friday, 11:30 – 3:00 PM
Saturday to Sunday, 12:00 – 3:00 PM
January 22 to February 9

First Course


Choice of:
MEDITERRANEAN MEZE
Taramosalata, Tzatziki, Hummus, Ktipiti, Tiropita, Dolmades

FRESH SCALLOPS
Grilled and garnished with citrus and olive oil

TOMATO SALAD
Cucumbers, onion, peppers, olives and feta cheese

FRIED CALAMARI
Rings of fresh local squid, lightly fried

Main Course


FISH OF THE DAY (LOUP DE MER OR ROYAL DORADO)
Served with steamed vegetables

ORGANIC SALMON
Grilled to temperature and served with steamed vegetables

ORGANIC CHICKEN BREAST
Half bone-in, marinated and grilled with rosemary and thyme

TUNA BURGER
Served with white radish salad and shredded fried zucchini

Dessert


KARIDOPITA
Served with ice cream

SORBET
Lemon or strawberry

YIAOURTI
With Greek thyme honey

$29.00

Beverage, tax and gratuity not included