Dinner

July 22-August 16
Served Sunday through Friday
Available all evening

First Course


Choice of:
GRILLED VEGETABLES
Eggplant, zucchini, peppers and halloumi cheese

CALAMARI
Rings of fresh local squid, lightly fried

TOMATO SALAD
Cucumbers, onions, peppers, olives and feta cheese

Main Course


Choice of:
ROYAL DORADO
Mild Mediterranean Sea Bream served with steamed broccoli

ORGANIC SALMON
Scotland; organic filet served with steamed vegetables

LAMB CHOPS
French cut and served with Greek fries and vegetables

Dessert


Choice of:
KARIDOPITA
Walnut cake with ice cream

FRESH FRUIT
Seasonal selection

SORBET/ICE CREAM
Chef’s selection

3-Course $42.00 per person
Beverage, tax and gratuity not included
NO SUBSTITUTIONS
Available to parties up to 6 guests