Dinner

January 21-February 9th
Served Sunday through Friday
Available all evening

First Course


Choice of:

TOMATO SALAD
Cucumbers, onions, peppers, olives and feta cheese

GRILLED VEGETABLES
Eggplant, zucchini, peppers and halloumi cheese

OCTOPUS
Tunisian; sashimi quality octopus (+5)

CALAMARI
Rings of fresh local squid, lightly fried

Main Course


Choice of:
LOUP DE MER
Mild Mediterranean Sea Bream served with steamed broccoli

ORGANIC SALMON
Scotland; organic filet served with steamed vegetables

ORGANIC CHICKEN
Half bone-in, marinated with rosemary and thyme served with  steamed vegetables

LAMB CHOPS
French cut and served with Greek fries and vegetables (+5)

Dessert


Choice of:
KARIDOPITA
Walnut cake with ice cream

SORBET/ICE CREAM
Chef’s selection

BAKLAVA
Greek pastry with almonds (+5)

3-Course $42.00 per person
Beverage, tax and gratuity not included
NO SUBSTITUTIONS
Available to parties up to 6 guests