Limani Dinner

July 23-August 17
Served Sunday through Friday
Available all evening

First Course


Choice of:
GRILLED VEGETABLES
Eggplant, zucchini, peppers and halloumi cheese

Calamari
Rings of fresh local squid, lightly fried

TOMATO SALAD
Cucumbers, onions, peppers, olives and feta cheese

Main Course


Choice of:
ROYAL DORADO
Mild Mediterranean Sea Bream served with steamed broccoli

ORGANIC SALMON
Grilled to temperature and served with steamed vegetables

LAMB CHOPS
French cut and served with Greek fries and vegetables

Dessert


Choice of:
KARIDOPITA
Walnut cake with ice cream

FRESH FRUIT
Seasonal selection

SORBET/ICE CREAM
Chef’s selection

3-Course $42.00 per person
Beverage, tax and gratuity not included
NO SUBSTITUTIONS
Available to parties up to 6 guests