Restaurant Week Dinner Menu

Served Daily
Available All Evening
January 22 – February 9
Except Saturday

First Course


TOMATO SALAD
Cucumbers, onion, peppers, olives and feta cheese

FRIED CALAMARI
Rings of fresh local squid, lightly fried

GRILLED VEGETABLES
Eggplant, zucchini, peppers and halloumi cheese

GRILLED OCTOPUS
Tunisian, sashimi quality octopus ($5 supplement)

Main Course


LOUP DE MER
Moist, mild Mediterranean Sea Bass

SALMON
Scotland; organic filet served with steamed vegetables

ORGANIC CHICKEN
Half bone-in, marinated and grilled with rosemary and thyme

LAMB CHOPS
French cut and served with Greek fries and seasonal vegetables ($5 supplement)

Dessert


KARIDOPITA
Served with ice cream

SORBET/ICE CREAM
Chef selection

BAKLAVA
Greek pastry with almonds ($5 supplement)

$42.00

Beverage, tax and gratuity not included