New Year’s Eve

December 31, 2017
$180 per person
Includes a Champagne Toast and LIVE Greek Band
Reservations Required

Cold Appetizers


Greek Spreads
Tzatziki, Tarama, Skordalia & Ktipiti

Patzaria
Roasted beets and skordalia

Tomato Salad
The authentic Greek salad

Hot Appetizers


Kolokithi
Paper thin zucchini & eggplant with lightly fried Kefalograviera cheese

Octopus
Tunisia; grilled sashimi quality octopus

Calamari
Rings of fresh and tender calamari, lightly pan fried

Shrimp
Charcoal broiled U10 jumbo shrimp

Main Course


Loup de Mer
Mediterranean; moist, mild

Salmon
Scotland; organic

Lobster
Nova Scotia; deep sea lobster, charcoal grilled

Chicken
16 oz. bone-in chicken breast marinated with rosemary & thyme

Lamb Chops
Colorado; grilled

Filet Mignon
10 oz. prime beef tenderloin

Dessert


Baklava
Almonds, walnuts, cinnamon, layers of phyllo baked with honey syrup

Loukoumades
Greek fried dough puffs, honey, walnuts & cinnamon

Fresh Fruit
A selection of the season’s best