Appetizer


  • MEDITERRANEAN MEZE
    Taramosalata, Tzatziki, Hummus, Ktipiti, Tiropita, Dolmades

    FRESH SCALLOPS
    Grilled and garnished with citrus and olive oil

    TOMATO SALAD
    Cucumbers, onion, peppers, olives and feta cheese

    AVOCADO SALAD
    Served with baby shrimp and drizzled with olive oil

  • FRIED CALAMARI
    Rings of fresh local squid, lightly fried

    GRILLED OCTOPUS
    Tunisian, sashimi quality octopus ($8 supplement)

    CRAB CAKE
    Maryland jumbo lump crabmeat with piazzi puree ($8 supplement)

Main Course


  • FISH OF THE DAY (Loup de Mer or Royal Dorado)
    Served with steamed vegetables

    SHRIMP SAGANAKI
    Sautéed jumbo shrimp in a tomato and feta sauce served with risotto

    TUNA BURGER
    Served with white radish salad and shredded fried zucchini

    LOBSTER PASTA
    Steamed 1 ¼ lobster over linguine with tomato sauce ($12 supplement)

  • ORGANIC SALMON
    Grilled to temperature and served with steamed vegetables

    ORGANIC CHICKEN BREAST
    Half bone-in, marinated and grilled with rosemary and thyme

    LAMB CHOPS
    Grilled and served with Greek fries and seasonal vegetables ($8 supplement)

Dessert


  • KARIDOPITA
    Served ice cream

    SORBET
    Lemon or strawberry

  • FRESH FRUIT
    Seasonal selection

    YIAOURTI
    With Greek thyme honey

$29.00

Beverage, tax and gratuity not included