LUNCH

Daily from 11:30am – 3:00pm

$37.50

Beverage, tax and gratuity not included

*NO SUBSTITUTIONS AVAILABLE FOR PARTIES UP TO 12 GUESTS

Appetizer


  • MEDITERRANEAN MEZE
    Taramosalata, Tzatziki, Hummus, Ktipiti, Tiropita, Dolmade

    AVOCADO SALAD
    Served with baby shrimp and drizzled with olive oil

    TOMATO SALAD
    Cucumbers, onions, peppers, olives and feta cheese

  • FRESH SCALLOPS
    Grilled and garnished with citrus and olive oil

    GRILLED OCTOPUS
    Tunisian, sashimi quality octopus ($8 supplement)

    CRAB CAKE
    Maryland jumbo lump crabmeat with piazzi bean puree ($8 supplement)

    Lentil Soup
    Beluga Lentil, celery, carrots, and onions

Main Course


  • LOUP DE MER
    Moist and mild Mediterranean Sea Bass served with steamed broccoli

    ORGANIC SALMON
    Grilled to temperature and served with Chefs choice of steamed vegetable

    SHRIMP SAGANAKI
    Sautéed jumbo shrimp in a tomato and feta sauce served with risotto

    ORGANIC CHICKEN BREAST
    Half bone-in, marinated and grilled with rosemary and thyme

  • TUNA BURGER
    Served with white radish salad and shredded fried zucchini

    LAMB CHOPS
    Grilled and served with Greek fries and steamed vegetables ($8 supplement)

    LOBSTER PASTA
    Steamed 1 ¼ lb. lobster over linguine with tomato sauce ($12 supplement)

Dessert


  • KARIDOPITA
    Walnut cake with ice cream

    SORBET
    Lemon or strawberry

  • FRESH FRUIT
    Seasonal selection

    YIAOURTI
    With Greek thyme honey