Lunch
Monday through Friday
11:30am-3:00pm
**NOT AVAILABLE TO GROUPS OVER 8**

Three Course Prix Fixe $30.00

Beverage, tax and gratuity not included

First Course


  • GREEK SPREADS:
    TZATZIKI

    yogurt, cucumber, garlic, olive oil

    KTIPITI
    Holland peppers, feta cheese, olive oil

    SKORDALIA
    almonds, garlic

    TARAMA
    fish roe, olive oil, lemon

  • OCTOPUS
    Mediterranean; sashimi quality

    SCALLOPS
    Grilled skewer with peppers and onions

    TOMATO SALAD
    Greek authentic salad

    SOUP
    Chef’s choice of the day

Main Course


  • KOTOPOULO
    Organic bone-in chicken

    SALMON
    Scotland; Organic filet grilled

  • LOBSTER PASTA
    Linguini with lobster in a tomato sauce (+$12)

    LOUP DE MER
    Mediterranean; Moist, mild

Dessert


  • KARIDOPITA
    Walnut sponge cake

    YOGURT
    With Greek thyme honey

  • FRESH FRUIT
    Selection of seasonal fruit

Salads


  • TOMATO SALAD
    Our Greek salad prepared with ripe-vine tomatoes

    ATHENIAN CHICKEN SALAD
    Our Greek salad topped with grilled chicken breast

    SHRIMP SALAD
    Israeli rocket arugula with goat cheese and 3 jumbo grilled shrimp

  • SEAFOOD SALAD
    Skewered tuna, scallops and shrimp with vegetables

    OCTOPUS SALAD
    Baby mixed greens with vegetables topped with grilled octopus

Panini


  • CHICKEN
    Mozzarella cheese, bacon, sautéed onions and peppers

    CHICKEN
    Portabello mushroom, avocado and grilled eggplant

  • LOBSTER
    Mayonnaise, avocado and sliced tomato

    VEGETARIAN
    Grilled mushroom, zucchini, peppers, eggplant, arugula and halloumi cheese

Light Fare


  • SPANAKOPITA
    Traditional spinach pie served with Greek salad

    CHICKEN KEBAB
    Skewered chicken served with Greek fries

    SIRLOIN BURGER
    Prime chuck sirloin with vegetables and kefalograviera cheese with Greek fries

    SALMON KEBAB
    Skewered salmon served with Greek fries

  • CRAB CAKE BURGER
    Crab cake with mustard sauce and Greek fries

    TUNA BURGER
    Ground Yellow-Fin Tuna with Mediterranean spices served with Greek fries

    PASTA
    Linguini with clam sauce