Outdoor, Curbside & Door Dash
Outdoor Seating as of 6/10/2020


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Monday to Wednesday:
11:30 am- 10:00 pm

Thursday & Friday:
11:30 am – 11:00 pm

Saturday: 11:30 am- 12:00 am
Sunday: 3:00 pm – 9:00 pm

 

LUNCH MENU

Daily from 11:30am – 3:00pm

$30.00 Prix-Fixe

Beverage, tax and gratuity not included Not available to parties over 8


  • FIRST COURSE
    Choice Of:
    Soup
    Daily soup special
    Greek Spreads
    Tzatziki, Ktipiti & Skordalia
    Tomato Salad
    Greek Authentic Salad
    Octopus
    Mediterranean; Sashimi quality
    Scallops
    Grilled skewer with peppers & onions

  • MAIN COURSE
    Choice Of:
    Loup de Mer
    Mediterranean; moist, mild
    Salmon
    Scotland; organic filet grilled
    Kotopoulo
    Organic bone-in chicken
    Lobster Pasta (+$12)
    Linguini lobster and tomato sauce

  • DESSERT
    Choice Of:
    Karidopita
    Walnut sponge cake
    Yogurt
    With Greek thyme honey
    Fresh Fruit
    Selection of seasonal fruit

SALADS


  • Tomato Salad ~ 12.95  Our Greek salad prepared with ripe-vine tomatoes

    Athenian Chicken Salad ~ 14.95 With shrimp (+$5) Our Greek salad topped with grilled chicken breast

    Shrimp Salad ~ 16.50 Israeli rocket arugula with goat cheese and 3 jumbo grilled shrimp

  • Seafood Salad ~ 16.50 Skewered tuna, scallops and shrimp with vegetables

    Octopus Salad ~ 13.95 Baby mixed greens with vegetables topped with grilled octopus

PANINI


  • Lobster ~ 16.95 Mayonnaise, avocado and sliced tomato

    Chicken ~ 13.95 Mozzarella cheese, bacon, sautéed onions and peppers
    Or 13.95
    Portobello mushroom, avocado and grilled eggplant

  • Vegetarian ~ 13.50 Grilled mushroom, zucchini, peppers, eggplant, arugula and halloumi cheese

LIGHT FARE


  • Spanakopita ~ 13.95 Traditional spinach pie served with Greek salad

    Salmon Kebab ~ 14.50 Skewered salmon served with Greek fries

    Chicken Kebab ~ 14.50 Skewered chicken served with Greek fries

  • Sirloin Burger ~ 14.95 Prime chuck sirloin, vegetables, kefalograviera cheese with Greek fries

    Crab Cake Burger ~ 17.95 Crab cake with mustard sauce and Greek fries

    Tuna Burger ~ 15.95 Ground Yellow-Fin Tuna with Mediterranean spices served with Greek fries



RAW BAR

SELECTION OF OYSTERS FROM THE EAST COAST AND THE WEST COAST


  • BLUE POINT OYSTERS* 18.00 ½ dz, 36.00 dz
    Now a generic term for mild Atlantic oysters

    BIG EYE TUNA* (Choice of) 23.00
    Sashimi ~ Yuzo kosho, dill, extra virgin olive oil
    Tartare ~ Micro basil, serrano chili, orange slice

  • LIMANI SAMPLER* 75 for 2 150 for 4/6
    Chefs choice oysters, Ocean Garden Shrimp, Maryland crab meat, P.E.I. mussels and Maine lobster

    ORGANIC SALMON* 20.00
    Sashimi or Tartare ~ Fresno chili, shallots, cilantro and fresh scallion

LIMANI SPECIALTIES


  • OCTOPUS 26.95
    Tunisia; Grilled sashimi quality octopus

    CALAMARI 18.95
    Rings of fresh local squid, lightly fried or grilled

    SCALLOPS 18.50
    Canada; Grilled on the skewer

    MUSSELS 21.50
    PEI; Prepared with white wine,
    dill, garlic and parsley

    CRAB CAKE 26.95
    Maryland super lump crabmeat served with gigantes

    SHRIMP 25.95
    Charcoal broiled U8 jumbo shrimp, half-pound

    GARIDES SAGANAKI 19.95
    Three sautéed jumbo shrimp in a tomato and feta sauce

    SARDINES 18.00
    Portugal; Fresh grilled sardines

  • KOLOKITHI 24.95
    Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki

    GREEK MEZE 18.95
    Tzatziki, Tarama, Ktipiti & Skordalia

    MUSHROOMS 15.00
    Charcoal grilled Abalone mushrooms

    SAGANAKI 16.00
    Pan fried kefalograviera cheese

    HUMMUS 7.00
    Chick peas, garlic, tahini and olive oil

    GIGANTES 12.00
    Greek (Kastorian) giant lima beans baked with tomato, dill and parsley

    PATZARIA 14.00
    Roasted beets and skordalia

    SPANAKOPITA 15.00
    Fresh spinach, leeks and feta cheese wrapped in phyllo

    SOUP

    • AVGOLEMONO 11.00
      Traditional Greek chicken soup


        THE SEA

        Spanning our own North American waters to the seas of the Mediterranean, Limani presents the world’s finest fish, live lobster, grilled on the charcoal. Subject to availability. In efforts to source the best product, we often discover exceptional varieties of fish that are not reflected on our menu. Please feel free to visit Limani’s open fish market to see our daily selection.

              WHOLE FISH & FRESH CUTS


              • LOUP DE MER 33.00
                Mediterranean; Moist and mild

                ROYAL DORADO 33.00
                Mediterranean; Very delicate fish
                from the Dorado family

              • ORGANIC SALMON 34.00
                Scotland; Organic filet with seasonal vegetables

                YELLOW FIN TUNA 38.50
                Sashimi quality center-cut tuna with an
                Egyptian sesame crust with sautéed spinach

                SWORDFISH 38.50
                Skewered with grilled peppers and tomatoes and lemon potatoes

                HALIBUT 38.50
                Canada; Grilled steak-cut with seasonal vegetables

              WHOLE FISH FOR TWO


              • BLACK SEA BASS 76.00
                North Carolina; Wild bass, tender and flaky

                FAGRI 78.00
                Greece; Firm and meaty snapper

              • RED SNAPPER 76.00
                Florida; White fish, moist and sweet

              SHELL FISH


              • LANGOUSTINES M/P
                Scotland; Sweet distinctive flavor

                LOBSTER M/P
                Nova Scotia; Deep sea lobster charcoal grilled

                LOBSTER PASTA 40.00
                Lobster with linguini and tomato sauce

              • HEAD ON SHRIMP M/P
                Moist, South African wild shrimp

                GARIDES SAGANAKI 39.50
                Six sautéed jumbo shrimp in a tomato
                and feta sauce

              THE LAND

              * ALL OF OUR BEEF IS USDA PRIME*
              Please notify us about your salt intake

              • CHICKEN 31.00
                Organic half bone-in chicken breast,
                marinated and grilled with rosemary
                and thyme

                FILET MIGNON 41.00
                10 oz. boneless tenderloin

                LAMB CHOPS 46.00
                Colorado; Grilled American lamb chops

              • SIRLOIN 48.00
                16 oz. boneless strip steak

                VEAL CHOP 48.00
                16 oz. milk-fed; Organic

                COWBOY 56.00
                26 oz. bone-in rib eye, dry aged 30 days

                SIDE DISHES

                • HORTA 11.50
                  Red, white and gold Swiss chard,
                  escarole and spinach

                  LEMON POTATOES 10.00
                  Extra virgin olive oil, fresh lemon juice & herbs

                  ASPARAGUS 10.00
                  Steamed and tossed with olive oil and sea salt

                  GREEK FRIES 9.00
                  Seasoned with oregano

                • BROCCOLI RABE 11.00
                  Sautéed with garlic and feta cheese

                  CAULIFLOWER & BROCCOLI 10.95
                  Steamed and tossed with olive oil

                  SPANAKORIZO 9.00
                  Fresh spinach and rice with onion,
                  dill and olive oil

                  GRILLED VEGETABLE MEDLEY 15.00
                  Seasonal vegetables with grilled halloumi cheese

                *Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.