Available from 4pm-8pm

Orders may begin to be placed at 2pm

***25 % off ALL orders****

APPETIZERS

Avgolemono Soup (chicken, lemon soup) 11.00

Lentil Soup 11.00

Tomato Salad (Greek Salad) 22.95

Green Salad 16.50

Mixed Field Salad (Olive oil and Red Vinaigrette) 14.50

Octopus 26.95

Fried Calamari 18.95

Spanakopita (spinach pie) 15.00

Gigantes 12.00

Patzaria 14.00

Shrimp Saganaki (3pc app) 19.95

Saganaki (fried cheese) 14.00

Grilled Halloumi 12.95

MAIN COURSES

fish served with a small side of steamed broccoli and cauliflower, meat served with small side of lemon potatoes

Loup de Mer 33.00

Loup for 2 65.00

Royal Dorado 33.00

Dover Sole 55.00

Turbot Sole for 2 65.00

Red Snapper for 2 65.00

Black Sea Bass for 2 65.00

Tuna (Seared with Sesame Seeds on top) 38.50

Filet of Fish (fried-with coleslaw and tartar sauce) 33.00

Barbounia (Red mullet: 4 pieces) 33.00

Shrimp Saganaki (6pc main course) 39.50

Lamb Chops 46.00

Filet Mignon 10 oz. 41.00

Filet Mignon 14 oz. (BONE IN) 50.00

Chicken 31.00

Porterhouse for 2 (48 oz.) 100.00

Cowboy 24 oz 52.00

SIDES (all sides are a supplemental charge)

Carrot, Zucchini, Yellow squash (steamed or sauteed) 15.00

Lemon Potatoes 10.00

Grilled Mushroom 15.00

String beans 8.00

Hummus 7.00

French fries 6.00

DESSERTS– not served with ice cream at this time

Chocolatina (lava cake) 8.00

Baklava 8.00

Karidopita (walnut cake) 8.00

Milopita (apple tart) 8.00