LUNCH MENU

• FIRST COURSE
  Choice Of:
  Soup
  Daily soup special
  Greek Spreads
  Tzatziki, Ktipiti & Skordalia
  Tomato Salad
  Greek Authentic Salad
  Octopus
  Mediterranean; Sashimi quality
  Scallops
  Grilled skewer with peppers & onions

• MAIN COURSE
  Choice Of:
  Loup de Mer
  Mediterranean; moist, mild
  Salmon
  Scotland; organic filet grilled
  Kotopoulo
  Organic bone-in chicken
  Lobster Pasta (+$12)
  Linguini lobster and tomato sauce

• DESSERT
  Choice Of:
  Karidopita
  Walnut sponge cake
  Yogurt
  With Greek thyme honey
  Fresh Fruit
  Selection of seasonal fruit

SALADS

• Tomato Salad ~ 12.95  Our Greek salad prepared with ripe-vine tomatoes

  Athenian Chicken Salad ~ 14.95 With shrimp (+$5) Our Greek salad topped with grilled chicken breast

  Shrimp Salad ~ 16.50 Israeli rocket arugula with goat cheese and 3 jumbo grilled shrimp

• Seafood Salad ~ 16.50 Skewered tuna, scallops and shrimp with vegetables

  Octopus Salad ~ 13.95 Baby mixed greens with vegetables topped with grilled octopus

PANINI

• Lobster ~ 16.95 Mayonnaise, avocado and sliced tomato

  Chicken ~ 13.95 Mozzarella cheese, bacon, sautéed onions and peppers
  Or 13.95
  Portobello mushroom, avocado and grilled eggplant

• Vegetarian ~ 13.50 Grilled mushroom, zucchini, peppers, eggplant, arugula and halloumi cheese

LIGHT FARE

• Spanakopita ~ 13.95 Traditional spinach pie served with Greek salad

  Salmon Kebab ~ 14.50 Skewered salmon served with Greek fries

  Chicken Kebab ~ 14.50 Skewered chicken served with Greek fries

• Sirloin Burger ~ 14.95 Prime chuck sirloin, vegetables, kefalograviera cheese with Greek fries

  Crab Cake Burger ~ 17.95 Crab cake with mustard sauce and Greek fries

  Tuna Burger ~ 15.95 Ground Yellow-Fin Tuna with Mediterranean spices served with Greek fries

RAW BAR

• BLUE POINT OYSTERS* 18.00 ½ dz, 36.00 dz
  Now a generic term for mild Atlantic oysters

  BIG EYE TUNA* (Choice of) 23.00
  Sashimi ~ Yuzo kosho, dill, extra virgin olive oil
  Tartare ~ Micro basil, serrano chili, orange slice

• LIMANI SAMPLER* 75 for 2 150 for 4/6
  Chefs choice oysters, Ocean Garden Shrimp, Maryland crab meat, P.E.I. mussels and Maine lobster

  ORGANIC SALMON* 20.00
  Sashimi or Tartare ~ Fresno chili, shallots, cilantro and fresh scallion

LIMANI SPECIALTIES

• OCTOPUS 26.95
  Tunisia; Grilled sashimi quality octopus

  CALAMARI 18.95
  Rings of fresh local squid, lightly fried or grilled

  SCALLOPS 18.50
  Canada; Grilled on the skewer

  MUSSELS 21.50
  PEI; Prepared with white wine,
  dill, garlic and parsley

  CRAB CAKE 26.95
  Maryland super lump crabmeat served with gigantes

  SHRIMP 25.95
  Charcoal broiled U8 jumbo shrimp, half-pound

  GARIDES SAGANAKI 19.95
  Three sautéed jumbo shrimp in a tomato and feta sauce

  SARDINES 18.00
  Portugal; Fresh grilled sardines

• KOLOKITHI 24.95
  Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki

  GREEK MEZE 18.95
  Tzatziki, Tarama, Ktipiti & Skordalia

  MUSHROOMS 15.00
  Charcoal grilled Abalone mushrooms

  SAGANAKI 16.00
  Pan fried kefalograviera cheese

  HUMMUS 7.00
  Chick peas, garlic, tahini and olive oil

  GIGANTES 12.00
  Greek (Kastorian) giant lima beans baked with tomato, dill and parsley

  PATZARIA 14.00
  Roasted beets and skordalia

  SPANAKOPITA 15.00
  Fresh spinach, leeks and feta cheese wrapped in phyllo

SOUP

• AVGOLEMONO 11.00
  Traditional Greek chicken soup

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THE SEA

Spanning our own North American waters to the seas of the Mediterranean, Limani presents the world’s finest fish, live lobster, grilled on the charcoal. Subject to availability. In efforts to source the best product, we often discover exceptional varieties of fish that are not reflected on our menu. Please feel free to visit Limani’s open fish market to see our daily selection.

WHOLE FISH & FRESH CUTS

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• LOUP DE MER 33.00
  Mediterranean; Moist and mild

  ROYAL DORADO 33.00
  Mediterranean; Very delicate fish
  from the Dorado family

• ORGANIC SALMON 34.00
  Scotland; Organic filet with seasonal vegetables

  YELLOW FIN TUNA 38.50
  Sashimi quality center-cut tuna with an
  Egyptian sesame crust with sautéed spinach

  SWORDFISH 38.50
  Skewered with grilled peppers and tomatoes and lemon potatoes

  HALIBUT 38.50
  Canada; Grilled steak-cut with seasonal vegetables

WHOLE FISH FOR TWO

• BLACK SEA BASS 76.00
  North Carolina; Wild bass, tender and flaky

  FAGRI 78.00
  Greece; Firm and meaty snapper

• RED SNAPPER 76.00
  Florida; White fish, moist and sweet

SHELL FISH

• LANGOUSTINES M/P
  Scotland; Sweet distinctive flavor

  LOBSTER M/P
  Nova Scotia; Deep sea lobster charcoal grilled

  LOBSTER PASTA 40.00
  Lobster with linguini and tomato sauce

• HEAD ON SHRIMP M/P
  Moist, South African wild shrimp

  GARIDES SAGANAKI 39.50
  Six sautéed jumbo shrimp in a tomato
  and feta sauce

THE LAND

* ALL OF OUR BEEF IS USDA PRIME*
Please notify us about your salt intake

• CHICKEN 31.00
  Organic half bone-in chicken breast,
  marinated and grilled with rosemary
  and thyme

  FILET MIGNON 41.00
  10 oz. boneless tenderloin

  LAMB CHOPS 46.00
  Colorado; Grilled American lamb chops

• SIRLOIN 48.00
  16 oz. boneless strip steak

  VEAL CHOP 48.00
  16 oz. milk-fed; Organic

  COWBOY 56.00
  26 oz. bone-in rib eye, dry aged 30 days

SIDE DISHES

• HORTA 11.50
  Red, white and gold Swiss chard,
  escarole and spinach

  LEMON POTATOES 10.00
  Extra virgin olive oil, fresh lemon juice & herbs

  ASPARAGUS 10.00
  Steamed and tossed with olive oil and sea salt

  GREEK FRIES 9.00
  Seasoned with oregano

• BROCCOLI RABE 11.00
  Sautéed with garlic and feta cheese

  CAULIFLOWER & BROCCOLI 10.95
  Steamed and tossed with olive oil

  SPANAKORIZO 9.00
  Fresh spinach and rice with onion,
  dill and olive oil

  GRILLED VEGETABLE MEDLEY 15.00
  Seasonal vegetables with grilled halloumi cheese