Outdoor, Curbside & Door Dash
Outdoor Seating as of 6/10/2020
Click here >>Order Food Delivery with DoorDash
Monday to Wednesday:
11:30 am- 10:00 pm
Thursday & Friday:
11:30 am – 11:00 pm
Saturday: 11:30 am- 12:00 am
Sunday: 3:00 pm – 9:00 pm
LUNCH MENU
Daily from 11:30am – 3:00pm
$30.00 Prix-Fixe
Beverage, tax and gratuity not included Not available to parties over 8
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FIRST COURSE
Choice Of:
Soup
Daily soup special
Greek Spreads
Tzatziki, Ktipiti & Skordalia
Tomato Salad
Greek Authentic Salad
Octopus
Mediterranean; Sashimi quality
Scallops
Grilled skewer with peppers & onions -
MAIN COURSE
Choice Of:
Loup de Mer
Mediterranean; moist, mild
Salmon
Scotland; organic filet grilled
Kotopoulo
Organic bone-in chicken
Lobster Pasta (+$12)
Linguini lobster and tomato sauce -
DESSERT
Choice Of:
Karidopita
Walnut sponge cake
Yogurt
With Greek thyme honey
Fresh Fruit
Selection of seasonal fruit
SALADS
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Tomato Salad ~ 12.95 Our Greek salad prepared with ripe-vine tomatoes
Athenian Chicken Salad ~ 14.95 With shrimp (+$5) Our Greek salad topped with grilled chicken breast
Shrimp Salad ~ 16.50 Israeli rocket arugula with goat cheese and 3 jumbo grilled shrimp
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Seafood Salad ~ 16.50 Skewered tuna, scallops and shrimp with vegetables
Octopus Salad ~ 13.95 Baby mixed greens with vegetables topped with grilled octopus
PANINI
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Lobster ~ 16.95 Mayonnaise, avocado and sliced tomato
Chicken ~ 13.95 Mozzarella cheese, bacon, sautéed onions and peppers
Or 13.95
Portobello mushroom, avocado and grilled eggplant - Vegetarian ~ 13.50 Grilled mushroom, zucchini, peppers, eggplant, arugula and halloumi cheese
LIGHT FARE
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Spanakopita ~ 13.95 Traditional spinach pie served with Greek salad
Salmon Kebab ~ 14.50 Skewered salmon served with Greek fries
Chicken Kebab ~ 14.50 Skewered chicken served with Greek fries
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Sirloin Burger ~ 14.95 Prime chuck sirloin, vegetables, kefalograviera cheese with Greek fries
Crab Cake Burger ~ 17.95 Crab cake with mustard sauce and Greek fries
Tuna Burger ~ 15.95 Ground Yellow-Fin Tuna with Mediterranean spices served with Greek fries
RAW BAR
SELECTION OF OYSTERS FROM THE EAST COAST AND THE WEST COAST
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BLUE POINT OYSTERS* 18.00 ½ dz, 36.00 dz
Now a generic term for mild Atlantic oystersBIG EYE TUNA* (Choice of) 23.00
Sashimi ~ Yuzo kosho, dill, extra virgin olive oil
Tartare ~ Micro basil, serrano chili, orange slice -
LIMANI SAMPLER* 75 for 2 150 for 4/6
Chefs choice oysters, Ocean Garden Shrimp, Maryland crab meat, P.E.I. mussels and Maine lobsterORGANIC SALMON* 20.00
Sashimi or Tartare ~ Fresno chili, shallots, cilantro and fresh scallion
LIMANI SPECIALTIES
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OCTOPUS 26.95
Tunisia; Grilled sashimi quality octopusCALAMARI 18.95
Rings of fresh local squid, lightly fried or grilledSCALLOPS 18.50
Canada; Grilled on the skewerMUSSELS 21.50
PEI; Prepared with white wine,
dill, garlic and parsleyCRAB CAKE 26.95
Maryland super lump crabmeat served with gigantesSHRIMP 25.95
Charcoal broiled U8 jumbo shrimp, half-poundGARIDES SAGANAKI 19.95
Three sautéed jumbo shrimp in a tomato and feta sauceSARDINES 18.00
Portugal; Fresh grilled sardines -
KOLOKITHI 24.95
Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatzikiGREEK MEZE 18.95
Tzatziki, Tarama, Ktipiti & SkordaliaMUSHROOMS 15.00
Charcoal grilled Abalone mushroomsSAGANAKI 16.00
Pan fried kefalograviera cheeseHUMMUS 7.00
Chick peas, garlic, tahini and olive oilGIGANTES 12.00
Greek (Kastorian) giant lima beans baked with tomato, dill and parsleyPATZARIA 14.00
Roasted beets and skordaliaSPANAKOPITA 15.00
Fresh spinach, leeks and feta cheese wrapped in phyllo
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AVGOLEMONO 11.00
Traditional Greek chicken soup
SOUP
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LOUP DE MER 33.00
Mediterranean; Moist and mildROYAL DORADO 33.00
Mediterranean; Very delicate fish
from the Dorado family -
ORGANIC SALMON 34.00
Scotland; Organic filet with seasonal vegetablesYELLOW FIN TUNA 38.50
Sashimi quality center-cut tuna with an
Egyptian sesame crust with sautéed spinachSWORDFISH 38.50
Skewered with grilled peppers and tomatoes and lemon potatoesHALIBUT 38.50
Canada; Grilled steak-cut with seasonal vegetables
THE SEA
Spanning our own North American waters to the seas of the Mediterranean, Limani presents the world’s finest fish, live lobster, grilled on the charcoal. Subject to availability. In efforts to source the best product, we often discover exceptional varieties of fish that are not reflected on our menu. Please feel free to visit Limani’s open fish market to see our daily selection.
WHOLE FISH & FRESH CUTS
WHOLE FISH FOR TWO
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BLACK SEA BASS 76.00
North Carolina; Wild bass, tender and flakyFAGRI 78.00
Greece; Firm and meaty snapper -
RED SNAPPER 76.00
Florida; White fish, moist and sweet
SHELL FISH
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LANGOUSTINES M/P
Scotland; Sweet distinctive flavorLOBSTER M/P
Nova Scotia; Deep sea lobster charcoal grilledLOBSTER PASTA 40.00
Lobster with linguini and tomato sauce -
HEAD ON SHRIMP M/P
Moist, South African wild shrimpGARIDES SAGANAKI 39.50
Six sautéed jumbo shrimp in a tomato
and feta sauce
THE LAND
* ALL OF OUR BEEF IS USDA PRIME*
Please notify us about your salt intake
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CHICKEN 31.00
Organic half bone-in chicken breast,
marinated and grilled with rosemary
and thymeFILET MIGNON 41.00
10 oz. boneless tenderloinLAMB CHOPS 46.00
Colorado; Grilled American lamb chops -
SIRLOIN 48.00
16 oz. boneless strip steakVEAL CHOP 48.00
16 oz. milk-fed; OrganicCOWBOY 56.00
26 oz. bone-in rib eye, dry aged 30 days
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HORTA 11.50
Red, white and gold Swiss chard,
escarole and spinachLEMON POTATOES 10.00
Extra virgin olive oil, fresh lemon juice & herbsASPARAGUS 10.00
Steamed and tossed with olive oil and sea saltGREEK FRIES 9.00
Seasoned with oregano -
BROCCOLI RABE 11.00
Sautéed with garlic and feta cheeseCAULIFLOWER & BROCCOLI 10.95
Steamed and tossed with olive oilSPANAKORIZO 9.00
Fresh spinach and rice with onion,
dill and olive oilGRILLED VEGETABLE MEDLEY 15.00
Seasonal vegetables with grilled halloumi cheese