Greek Easter Menu

First Course


MAGEIRITSA
Traditional Easter lamb soup

Main Course


PRASINI SALATA
Hearts of romaine with feta and olives

KOKORETSI
Roasted inners wrapped in cauls fat

ARNI
Whole spit-roasted lamb

*Served with roasted lemon potatoes*

Dessert


FRUIT PLATTER
Assortment of fresh fruit

$70.00

Beverage, tax and gratuity not included