Early dinner menu
Sunday thru Friday from 4:30 – 6:30
Orders must be made by 6:45
Saturday from 4:30 – 6:15
Orders must be made by 6:30
Sunday and Monday all evening
Excluding Holidays

$39.00 Prix-Fixe

Beverage, tax and gratuity not included
**NOT AVAILABLE TO PARTIES OVER 8**

First Course


  • PATZARIA
    Roasted beets and skordalia

    SOUP
    Chef’s choice of the day

  • GREEN SALAD
    Hearts of romaine with a picante dressing and fresh dill

    TOMATO SALAD
    The authentic Greek salad

Second Course


  • MUSHROOMS
    charcoal grilled Portobello mushrooms

    GIGANTES
    Greek (Kastorian) giant lima beans baked with tomato, dill, & parsley

    CALAMARI
    Rings of fresh and tender calamari, lightly pan fried

  • SCALLOPS
    Seared bay scallops with citrus and mint

    OCTOPUS
    Tunisia; grilled sashimi quality octopus ($3 supplemental)

Main Course


  • CHICKEN
    Bone-in breast marinated with rosemary and thyme ~ with Greek fries

    LAMB CHOPS
    Grilled American Lamb Chops; Colorado ~ with Greek fries ($5 supplemental)

    FILET MIGNON
    8 oz. boneless prime beef tenderloin ~ with Greek fries ($6 supplemental)

    LOUP DE MER
    Moist, mild Mediterranean Sea Bass ~ with Horta

  • ROYAL DORADO
    Mediterranean; very delicate, flavorful fish ~ with horta

    SALMON
    Scotland; organic filet ~ with mixed vegetables

    LOBSTER (1 ½ lb)
    Nova Scotia; deep sea lobster, charcoal grilled ~ with horta ($10 supplemental)

Dessert


  • BAKLAVA
    Traditional home-made Greek pastry with almonds

    KARIDOPITA
    Walnut cake served with vanilla ice cream

  • SORBET
    One choice of our daily selection

Showcase Wines


  • MOSCHOFILERO BOUTARI
    Mantinia, Greece (2013) ($8 supplemental)
  • FEUDI D’AlBE
    Montepulciano, Italy (2015) ($9 supplemental)