Served daily to parties up to 12
Available 3:00 pm-6:30 pm/Sunday all evening
EXCLUDING HOLIDAYS
NO SUBSTITUTIONS

FIRST COURSE


  • GRILLED VEGETABLES
    Eggplant, zucchini, peppers and halloumi cheese

    FRIED CALAMARI
    Rings of fresh local squid, lightly fried

    TOMATO SALAD
    Cucumbers, onion, peppers, olives and feta cheese

  • GRILLED OCTOPUS
    Tunisian, sashimi quality octopus

    CRAB CAKE
    Maryland jumbo lump crabmeat with piazzi puree


Main Course


  • ROYAL DORADO
    Moist, mild Mediterranean Sea Bream served with steamed broccoli

    SALMON
    Scotland; organic filet served with steamed vegetables

    FISH SOUP
    Lavraki fillet, tomato base soup with star pasta

    LOBSTER
    Canada; deep sea lobster, grilled and served with Greek fries ($8 supplement)

  • FILET MIGNON
    8 oz. tenderloin served with vegetables and fries ($6 supplement)

    LAMB CHOPS
    French cut and served with Greek fries and seasonal vegetables

Dessert


  • KARIDOPITA
    Served with ice cream

    FRESH FRUIT
    Seasonal selection

  • SORBET/ICE CREAM
    Chef selection

    BAKLAVA
    Greek pastry with almonds ($5 supplement)

$49.00

Beverage, tax and gratuity not included