Served daily to parties up to 12
Available 3:00 pm-6:30 pm/Sunday all evening
EXCLUDING HOLIDAYS
NO SUBSTITUTIONS
FIRST COURSE
- GRILLED VEGETABLES
Eggplant, zucchini, peppers and halloumi cheeseFRIED CALAMARI
Rings of fresh local squid, lightly friedTOMATO SALAD
Cucumbers, onion, peppers, olives and feta cheese
- GRILLED OCTOPUS
Tunisian, sashimi quality octopusCRAB CAKE
Maryland jumbo lump crabmeat with piazzi puree
Main Course
- ROYAL DORADO
Moist, mild Mediterranean Sea Bream served with steamed broccoliSALMON
Scotland; organic filet served with steamed vegetablesLAVRAKI A LA SPETSIOTA
Baked with tomatoes, onions, zucchini, basil and garlicLOBSTER
Canada; deep sea lobster, grilled and served with Greek fries ($8 supplement)
- FILET MIGNON
8 oz. tenderloin served with vegetables and fries ($6 supplement)LAMB CHOPS
French cut and served with Greek fries and seasonal vegetables
Dessert
- KARIDOPITA
Served with ice creamFRESH FRUIT
Seasonal selection - SORBET/ICE CREAM
Chef selectionBAKLAVA
Greek pastry with almonds ($5 supplement)
$49.00
Beverage, tax and gratuity not included