Served Daily
Available All Evening

Appetizer


  • GRILLED VEGETABLES
    Eggplant, zucchini, peppers and halloumi cheese

    FRIED CALAMARI
    Rings of fresh local squid, lightly fried

  • GRILLED OCTOPUS
    Tunisian, sashimi quality octopus

    CRAB CAKE
    Maryland jumbo lump crabmeat with piazzi puree

SECOND COURSE


TOMATO SALAD
Cucumbers, onion, peppers, olives and feta cheese

Main Course


  • LOUP DE MER
    Moist, mild Mediterranean Sea Bass

    SALMON
    Scotland; organic filet served with steamed vegetables

    LAMB CHOPS
    French cut and served with Greek fries and seasonal vegetables

  • LOBSTER
    Canada; deep sea lobster, grilled and served with Greek fries ($8 supplement)

    FILET MIGNON
    8 oz. tenderloin served with vegetables and fries ($6 supplement)

Dessert


  • KARIDOPITA
    Served with ice cream

    FRESH FRUIT
    Seasonal selection

  • SORBET/ICE CREAM
    Chef selection

    BAKLAVA
    Greek pastry with almonds ($5 supplement)

$47.00

Beverage, tax and gratuity not included