FIRST COURSE

• GRILLED VEGETABLES
  Eggplant, zucchini, peppers and halloumi cheese

  FRIED CALAMARI
  Rings of fresh local squid, lightly fried

  TOMATO SALAD
  Cucumbers, onion, peppers, olives and feta cheese
  

• GRILLED OCTOPUS
  Tunisian, sashimi quality octopus

  CRAB CAKE
  Maryland jumbo lump crabmeat with piazzi puree

Main Course

• ROYAL DORADO
  Moist, mild Mediterranean Sea Bream served with steamed broccoli

  SALMON
  Scotland; organic filet served with steamed vegetables

  LAVRAKI A LA SPETSIOTA
  Baked with tomatoes, onions, zucchini, basil and garlic

  LOBSTER
  Canada; deep sea lobster, grilled and served with Greek fries ($8 supplement)
  

• FILET MIGNON
  8 oz. tenderloin served with vegetables and fries ($6 supplement)

  LAMB CHOPS
  French cut and served with Greek fries and seasonal vegetables

Dessert

• KARIDOPITA
  Served with ice cream

  FRESH FRUIT
  Seasonal selection

• SORBET/ICE CREAM
  Chef selection

  BAKLAVA
  Greek pastry with almonds ($5 supplement)

$49.00