*Available at all times*

raw bar

Selection of Oysters from the East Coast and the West Coast
OYSTERS

  • EAST COAST*
    Blue Point ~ Beau Soleil

    BIG EYE TUNA*
    Sashimi ~ yuzo kosho, dill, extra virgin olive oil
    Tartare ~ micro basil, serrano chili, orange slice

    ORGANIC SALMON*
    Sashimi or Tartare ~ Fresno chili, shallots, cilantro and fresh scallion

  • WEST COAST*
    Kumamoto

    TRIKALINOS BOTTARGA*
    A delicacy of cured Grey Mullet Roe, served with crostini

    MEDITERRANEAN CEVICHE*
    Lavraki infused with lime and fresh herbs from the Mediterranean paired with gigantes beans and feta cheese

    BALIK SALMON & ROYAL OSCIETRA CAVIAR*
    Served with Water Wheel Crispbread

limani specialties

  • OCTOPUS
    Tunisia. Grilled sashimi quality octopus

    CALAMARI
    Rings of fresh local squid, lightly fried or grilled

    STUFFED CALAMARI
    Grilled and stuffed with feta, manouri and kefalograviera cheeses

    MUSSELS
    Prepared with white wine, dill, garlic and parsley

    SCALLOPS
    Canada. Grilled on the skewer

    CRAB CAKE
    Maryland jumbo lump crabmeat served with piazzi puree, mustard and mayonnaise sauce

    SHRIMP
    Charcoal broiled U8 jumbo shrimp, half-pound

    SARDINES
    Portugal. Fresh grilled sardines

  • KOLOKITHI
    Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki

    GREEK MEZE
    Tzatziki, Tarama, Ktipiti & Skordalia

    MUSHROOMS
    Selection of grilled shiitake, oyster & king mushrooms

    SAGANAKI
    Pan fried kefalograviera cheese

    FAVA PUREE
    Santorini yellow split pea

    PEPPERS
    Holland. Grilled red and yellow peppers

    SPANAKOPITA
    Fresh spinach, leeks and feta cheese wrapped in phyllo

    FETA WRAPPED PHYLLO
    Served with a honey vinaigrette

salad

  • CLASSIC GREEK SALAD
    Prepared with vine-ripe tomatoes

    ROMAINE SALAD
    Hearts of romaine served with our house dressing

  • BELUGA LENTIL WITH BALIK SALMON
    Served with Dijon mustard, shallots, cilantro and cherry tomatoes

    BABY ARUGULA SALAD
    Arugula with sliced tomato & goat cheese

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.

the sea

Spanning our own North American waters to the seas of the Mediterranean, Limani presents the world’s finest fish, live lobster, grilled on the charcoal. Subject to availability. In efforts to source the best product, we often discover exceptional varieties of fish that are not reflected on our menu. Please feel free to visit Limani’s open fish market to see our daily selection. All Mediterranean fish sold at market price by the pound. Some fish can be prepared in a sea salt crust, oven baked or simply grilled.

FAGRI, LOUP DE MER, ST. PIERRE, ROYAL DORADO, TURBOT SOLE, SFYRIDA & RASCASSO, BALADA, LITHRINI & EMPEROR
American varieties are also available, such as BLACK SEA BASS, RED SNAPPER & POMPANO

whole fish & fresh cuts

  • BIG EYE TUNA
    Sashimi quality center cut tuna with Swiss chard, skordalia and patzaria

    ORGANIC SALMON
    Scotland. Filet served with seasonal vegetables

    SWORDFISH
    Steak-cut with grilled peppers and tomatoes

  • HALIBUT
    Canada. Grilled steak-cut served with seasonal vegetables

    DOVER SOLE
    Holland. By the piece

    KAKAVIA SOUP
    Greek fisherman’s soup prepared with Grouper, Scorpion and Monk fish
    **please inform your server as this dish requires an hour to prepare

SHELL FISH

  • LIVE LANGOUSTINES
    Scotland. Sweet distinctive flavor

    CARABINEIROS
    Spain. Sweet, robust, succulent, head-on wild shrimp

  • LOBSTER
    Nova Scotia. Deep sea lobster charcoal grilled with our olive oil and lemon sauce

    LOBSTER PASTA
    Lobster with linguini and tomato sauce

the land

* ALL OF OUR BEEF IS USDA PRIME*
Please notify us about your salt intake

  • CHICKEN
    Organic half bone-in chicken breast, marinated and grilled with rosemary and thyme

    LAMB CHOPS
    Colorado. Grilled American Lamb Chops

  • COWBOY
    26 oz. bone-in rib eye, dry aged 30 days

    FILET MIGNON
    10 oz. boneless tenderloin

the land

  • HORTA
    Red, white and gold Swiss chard, escarole and spinach

    POTATOES
    Yukon gold served with shallots & cilantro

    ASPARAGUS
    Steamed and tossed with olive oil and sea salt

    CAULIFLOWER & BROCCOLI
    Steamed and tossed with olive oil

  • BROCCOLI RABE
    Sautéed with garlic and feta cheese

    GRILLED VEGETABLE MEDLEY
    Seasonal vegetables with grilled halloumi cheese

    GREEK FRIES
    Seasoned with oregano

    ORGANIC BEETS
    Served with Swiss chard & a yogurt sauce