DINNER

*Available at all times*

PLEASE BE COURTEOUS TO ALL PATRONS
PRACTICE SOCIAL DISTANCING WHENEVER POSSIBLE
MASKS MUST BE WORN WHEN NOT SEATED AT YOUR TABLES
SANITIZING STATIONS ARE AVAILABLE

ENJOY YOUR DINING EXPERIENCE WITH LIMANI, NYC!

raw bar

Selection of Oysters from the East Coast and the West Coast OYSTERS


  • EAST COAST* ½ Dozen 21.00, Dozen 42.00

    Blue Point

  • WEST COAST* ½ Dozen 24.00, Dozen 48.00

    Kumamoto


  • BIG EYE TUNA 24.00 *
    Sashimi ~ Yuzo kosho, dill, extra virgin olive oil
    Tartare ~ Micro basil, serrano chili, orange slice

  • ORGANIC SALMON 22.00*
    Sashimi or Tartare ~ Fresno chili, shallots, cilantro and fresh scallion

    MEDITERRANEAN CEVICHE 38.00*
    Lavraki infused with lime and fresh herbs from the
    Mediterranean pared with gigantes beans and feta
    cheese

limani specialties


  • OCTOPUS 29.50
    Tunisia. Grilled sashimi quality octopus

    CALAMARI 23.50
    Rings of fresh local squid, lightly fried or grilled

    STUFFED CALAMARI 22.00
    Grilled and stuffed with feta, manouri and kefalograviera cheeses

    SCALLOPS 22.00
    Canada. Grilled on the skewer

    CRAB CAKE 28.50
    Maryland jumbo lump crabmeat served with piazzi bean puree, mustard and mayonnaise sauce

    SHRIMP 34.00
    Charcoal broiled U8 jumbo shrimp, half-pound

  • KOLOKITHI 27.50
    Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki

    GREEK MEZE 27.50
    Tzatziki, Tarama, K/pi/ & Skordalia

    MUSHROOMS 21.00
    Selec/on of grilled shiitake, oyster & king mushrooms

    FAVA PUREE 12.00
    Santorini yellow split pea

    PEPPERS 14.00
    Holland. Grilled red and yellow peppers

    SPANAKOPITA 15.00
    Fresh spinach, leeks and
    feta cheese wrapped in phyllo

salad


  • CLASSIC GREEK SALAD 27.00
    Prepared with vine-ripe tomatoes

    ROMAINE SALAD 16.00
    Hearts of romaine served with our house dressing

  • BELUGA LENTIL WITH BALIK SALMON 20.00
    Served with Dijon mustard, shallots,
    cilantro and cherry tomatoes

    BABY ARUGULA SALAD 16.00
    Arugula with sliced tomato & goat cheese

SOUP


the sea


whole fish & fresh cuts


Spanning our own North American waters to the seas of the Mediterranean, Limani presents the world’s finest fish, live lobster, grilled on the charcoal. Subject to availability. In efforts to source the best product, we often discover exceptional varieties of fish that are not reflected on our menu. Please feel free to visit Limani’s open fish market to see our daily selection. All Mediterranean fish sold at market price by the pound. Some fish can be prepared in a sea salt crust, oven baked or simply grilled.

  • LOUP DE MER, ROYAL DORADO 51.00 LB

    SEA BASS, RED SNAPPER & POMPANO 43.00 LB

    DOVER SOLE 63.00
    Holland. By the piece

    BIG EYE TUNA 45.00
    Sashimi quality center cut tuna with
    Swiss chard, skordalia and patzaria

  • ORGANIC SALMON 42.00
    Scotland. Filet served with seasonal vegetables

    SWORDFISH 42.00
    Steak-cut with grilled peppers and tomatoes

    HALIBUT 42.00
    Canada. Grilled steak-cut served
    with seasonal vegetables

SHELL FISH


  • LIVE LANGOUSTINES M/A
    Scotland. Sweet dis/nc/ve flavor

    CARABINEIROS M/P
    Spain. Sweet, robust, succulent, head-on wild shrimp

  • LOBSTER 43.00 LB
    Nova Scotia. Deep sea lobster charcoal grilled
    with our olive oil and lemon sauce

    LOBSTER PASTA 45.00

the land

* ALL OF OUR BEEF IS USDA PRIME*
Please notify us about your salt intake

  • CHICKEN 40.00
    Organic half bone-in chicken breast,
    marinated and grilled with rosemary and thyme

    LAMB CHOPS 46.00
    Colorado. Grilled American Lamb Chops

  • COWBOY 65.00
    26 oz. bone-in rib eye, dry aged 30 days

    FILET MIGNON 46.00
    10 oz. boneless tenderloin

Side Dishes


  • HORTA 12.50
    Red, white and gold Swiss chard,
    escarole and spinach

    POTATOES 12.00
    Yukon gold served with shallots & cilantro

    ASPARAGUS 12.00
    Steamed and tossed with olive oil and sea salt

    CAULIFLOWER & BROCCOLI 12.00
    Steamed and tossed with olive oil

  • BROCCOLI RABE 12.50
    Sautéed with garlic and feta cheese

    GRILLED VEGETABLE MEDLEY 22.00
    Seasonal vegetables with
    grilled halloumi cheese

    GREEK FRIES 10.00
    Seasoned with oregano

    ORGANIC BEETS 14.00
    Served with Swiss chard & a yogurt sauce

*Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.