DINNER
*Available at all times*
PLEASE BE COURTEOUS TO ALL PATRONS
PRACTICE SOCIAL DISTANCING WHENEVER POSSIBLE
MASKS MUST BE WORN WHEN NOT SEATED AT YOUR TABLES
SANITIZING STATIONS ARE AVAILABLE
raw bar
Selection of Oysters from the East Coast and the West Coast
OYSTERS
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BLUE POINT OYSTERS* 18.00 ½ dz/ 36.00 dz
Now a generic term for mild Atlantic oystersBIG EYE TUNA* 25.00
Sashimi ~ Yuzo kosho, dill, extra virgin olive oil
Tartare ~ Micro basil, serrano chili, orange slice -
LIMANI SAMPLER* 75 for 2/150 for 4/6
Chefs choice oysters, Ocean Garden Shrimp, Maryland crab meat, P.E.I. mussels and Maine lobsterORGANIC SALMON* 20.00
Sashimi or Tartare ~ Fresno chili, shallots,
cilantro and fresh scallion
limani specialties
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OCTOPUS 26.95
Tunisia; Grilled sashimi quality octopusCALAMARI 18.95
Rings of fresh local squid, lightly fried or grilledSCALLOPS 18.50
Canada; Grilled on the skewerMUSSELS 21.50
PEI; Prepared with white wine,
dill, garlic and parsleyCRAB CAKE 26.95
Maryland super lump crabmeat served with gigantesSHRIMP 25.95
Charcoal broiled U8 jumbo shrimp, half-poundGARIDES SAGANAKI 19.95
Three sautéed jumbo shrimp in a tomato and feta sauceSARDINES 18.00
Portugal; Fresh grilled sardines -
KOLOKITHI 24.95
Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatzikiGREEK MEZE 18.95
Tzatziki, Tarama, Ktipiti & SkordaliaMUSHROOMS 15.00
Charcoal grilled Abalone mushroomsSAGANAKI 16.00
Pan fried kefalograviera cheeseHUMMUS 7.00
Chick peas, garlic, tahini and olive oilGIGANTES 12.00
Greek (Kastorian) giant lima beans baked with tomato, dill and parsleyPATZARIA 14.00
Roasted beets and skordaliaSPANAKOPITA 15.00
Fresh spinach, leeks and
feta cheese wrapped in phyllo
salad
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TOMATO SALAD 22.95
Classic Greek saladGREEN SALAD 16.50
Hearts of romaine served with a
picante dressingWATERMELON SALAD 16.50
Fresh watermelon, mint and crumbled feta -
MIXED FIELD SALAD 14.50
Organic greens with extra virgin olive oil and red wine vinaigrette
ARUGULA SALAD 16
Arugula with goat cheese and balsamic vinaigrette
SOUP
AVGOLEMONO 11
Traditional Greek chicken soup
the sea
Spanning our own North American waters to the seas of the Mediterranean, Limani presents the world’s finest
fish, live lobster, grilled on the charcoal. Subject to availability. In efforts to source the best product, we often discover exceptional
varieties of fish that are not reflected on our menu. Please feel free to visit Limani’s open fish market to see our daily selection.
whole fish & fresh cuts
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LOUP DE MER 33
Mediterranean; Moist and mildROYAL DORADO 33
Mediterranean; Very delicate fish -
ORGANIC SALMON 34
Scotland; Organic filet with seasonal vegetablesYELLOW FIN TUNA 38.50
Sashimi quality center-cut tuna with an
EgypGan sesame crust with sautéed spinachSWORDFISH 38.50
Skewered with grilled peppers and tomatoes
and lemon potatoesHALIBUT 38.50
Canada; Grilled steak-cut with seasonal vegetables
WHOLE FISH FOR TWO
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BLACK SEA BASS 76
North Carolina; Wild bass,
tender and flakyFAGRI 78
Greece; Firm and meaty snapper -
RED SNAPPER 76
Florida; White fish, moist and sweet
SHELL FISH
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LANGOUSTINES M/P
Scotland; Sweet distinctive flavorLOBSTER M/P
Nova Scotia; Deep sea lobster charcoal grilledLOBSTER PASTA 40
Lobster with linguini and tomato sauce -
HEAD ON SHRIMP M/P
Moist, South African wild shrimpGARIDES SAGANAKI 39.50
Six sautéed jumbo shrimp in a tomato
and feta sauce
the land
* ALL OF OUR BEEF IS USDA PRIME*
Please notify us about your salt intake
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CHICKEN 31
Organic half bone-in chicken breast,
marinated and grilled with rosemary
and thymeFILET MIGNON 41
10 oz. boneless tenderloinLAMB CHOPS 46
Colorado; Grilled American lamb chops -
SIRLOIN 48
16 oz. boneless strip steakVEAL CHOP 48
16 oz. milk-fed; OrganicCOWBOY 56
26 oz. bone-in rib eye, dry aged 30 days
Side Dishes
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HORTA 11.505
Red, white and gold Swiss chard, escarole and spinachLEMON POTATOES 10
Extra virgin olive oil, fresh lemon juice & herbsASPARAGUS 10
Steamed and tossed with olive oil and sea saltGREEK FRIES 9
Seasoned with oregano -
BROCCOLI RABE 11
Sautéed with garlic and feta cheeseCAULIFLOWER & BROCCOLI 10.95
Steamed and tossed with olive oilSPANAKORIZO 9
Fresh spinach and rice with onion,
dill and olive oilGRILLED VEGETABLE MEDLEY 15
Seasonal vegetables with grilled halloumi cheese
*Consuming raw or under-cooked meat, poultry, seafood or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.