DINNER

*Available at all times*

PLEASE BE COURTEOUS TO ALL PATRONS
PRACTICE SOCIAL DISTANCING WHENEVER POSSIBLE
MASKS MUST BE WORN WHEN NOT SEATED AT YOUR TABLES
SANITIZING STATIONS ARE AVAILABLE

raw bar

Selection of Oysters from the East Coast and the West Coast
OYSTERS

  • BLUE POINT OYSTERS* 18.00 ½ dz/ 36.00 dz
    Now a generic term for mild Atlantic oysters

    BIG EYE TUNA*  25.00
    Sashimi ~ Yuzo kosho, dill, extra virgin olive oil
    Tartare ~ Micro basil, serrano chili, orange slice

  • LIMANI SAMPLER* 75 for 2/150 for 4/6
    Chefs choice oysters, Ocean Garden Shrimp, Maryland crab meat, P.E.I. mussels and Maine lobster

    ORGANIC SALMON*  20.00
    Sashimi or Tartare ~ Fresno chili, shallots,
    cilantro and fresh scallion

limani specialties


  • OCTOPUS  26.95
    Tunisia; Grilled sashimi quality octopus

    CALAMARI  18.95
    Rings of fresh local squid, lightly fried or grilled

    SCALLOPS  18.50
    Canada; Grilled on the skewer

    MUSSELS 21.50
    PEI; Prepared with white wine,
    dill, garlic and parsley

    CRAB CAKE  26.95
    Maryland super lump crabmeat served with gigantes

    SHRIMP 25.95
    Charcoal broiled U8 jumbo shrimp, half-pound

    GARIDES SAGANAKI  19.95
    Three sautéed jumbo shrimp in a tomato and feta sauce

    SARDINES 18.00
    Portugal; Fresh grilled sardines

  • KOLOKITHI  24.95
    Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatziki

    GREEK MEZE 18.95
    Tzatziki, Tarama, Ktipiti & Skordalia

    MUSHROOMS 15.00
    Charcoal grilled Abalone mushrooms

    SAGANAKI  16.00
    Pan fried kefalograviera cheese

    HUMMUS  7.00
    Chick peas, garlic, tahini and olive oil

    GIGANTES  12.00
    Greek (Kastorian) giant lima beans baked with tomato, dill and parsley

    PATZARIA 14.00
    Roasted beets and skordalia

    SPANAKOPITA 15.00
    Fresh spinach, leeks and
    feta cheese wrapped in phyllo

salad


  • TOMATO SALAD 22.95
    Classic Greek salad

    GREEN SALAD  16.50
    Hearts of romaine served with a
    picante dressing

    WATERMELON SALAD 16.50
    Fresh watermelon, mint and crumbled feta

  • MIXED FIELD SALAD 14.50
    Organic greens with extra virgin olive oil and red wine vinaigrette


    ARUGULA SALAD 16
    Arugula with goat cheese and balsamic vinaigrette

SOUP


AVGOLEMONO 11
Traditional Greek chicken soup

the sea

Spanning our own North American waters to the seas of the Mediterranean, Limani presents the world’s finest
fish, live lobster, grilled on the charcoal. Subject to availability. In efforts to source the best product, we often discover exceptional
varieties of fish that are not reflected on our menu. Please feel free to visit Limani’s open fish market to see our daily selection.


whole fish & fresh cuts


  • LOUP DE MER 33
    Mediterranean; Moist and mild

    ROYAL DORADO 33
    Mediterranean; Very delicate fish

  • ORGANIC SALMON 34
    Scotland; Organic filet with seasonal vegetables

    YELLOW FIN TUNA 38.50
    Sashimi quality center-cut tuna with an
    EgypGan sesame crust with sautéed spinach

    SWORDFISH 38.50
    Skewered with grilled peppers and tomatoes
    and lemon potatoes

    HALIBUT 38.50
    Canada; Grilled steak-cut with seasonal vegetables

WHOLE FISH FOR TWO


  • BLACK SEA BASS 76
    North Carolina; Wild bass,
    tender and flaky

    FAGRI 78
    Greece; Firm and meaty snapper

  • RED SNAPPER 76
    Florida; White fish, moist and sweet

SHELL FISH


  • LANGOUSTINES M/P
    Scotland; Sweet distinctive flavor

    LOBSTER M/P
    Nova Scotia; Deep sea lobster charcoal grilled

    LOBSTER PASTA 40
    Lobster with linguini and tomato sauce

  • HEAD ON SHRIMP M/P
    Moist, South African wild shrimp

    GARIDES SAGANAKI 39.50
    Six sautéed jumbo shrimp in a tomato
    and feta sauce

the land

* ALL OF OUR BEEF IS USDA PRIME*
Please notify us about your salt intake

  • CHICKEN 31
    Organic half bone-in chicken breast,
    marinated and grilled with rosemary
    and thyme

    FILET MIGNON 41
    10 oz. boneless tenderloin

    LAMB CHOPS 46
    Colorado; Grilled American lamb chops

  • SIRLOIN 48
    16 oz. boneless strip steak

    VEAL CHOP 48
    16 oz. milk-fed; Organic

    COWBOY 56
    26 oz. bone-in rib eye, dry aged 30 days

Side Dishes


  • HORTA 11.505
    Red, white and gold Swiss chard, escarole and spinach

    LEMON POTATOES 10
    Extra virgin olive oil, fresh lemon juice & herbs

    ASPARAGUS 10
    Steamed and tossed with olive oil and sea salt

    GREEK FRIES 9
    Seasoned with oregano

  • BROCCOLI RABE 11
    Sautéed with garlic and feta cheese

    CAULIFLOWER & BROCCOLI 10.95
    Steamed and tossed with olive oil

    SPANAKORIZO 9
    Fresh spinach and rice with onion,
    dill and olive oil

    GRILLED VEGETABLE MEDLEY 15
    Seasonal vegetables with grilled halloumi cheese

*Consuming raw or under-cooked meat, poultry, seafood or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.