DESSERT

• GALAKTOBOUREKO 12.00
  Milk semolina custard wrapped in phyllo

  BAKLAVA 12.00
  Almonds, walnuts, cinnamon, layers of phyllo with honey syrup

  EKMEK 12.00
  Shredded phyllo, custard and pistachio whipped cream

  KARIDOPITA 11.00
  Walnut sponge cake, cinnamon, cloves, honey syrup served with honey lavender ice cream

  LOUKOUMADES 12.00
  Greek fried dough puffs, honey, walnuts and cinnamon

  YIAOURTI 12.00 
  Authentic Greek yogurt with thyme honey and walnuts
  

• CHOCOLATINA 12.00
  Warm chocolate soufflé served with honey lavender ice cream

  ICE CREAM & SORBET12.00
  Chef’s selection of seasonal favorites

  MIXED BERRIES 19.00
  Seasonal variety of fresh berries

  SEASONAL FRUIT PLATE
  Small 13.00               
  Medium 18.00               
  Large 30.00                

TEA & TISANE

• CHAMOMILE
  organic fair trade

  A FRUIT MEDLEY
  organic blend of apricot & apple

  SPEARMINT
  organic Spearmint

  PEPPERMINT
  domestic classic organic peppermint leaves, pure & unadulterated

• RUBY SIPPER
  blood orange fruit blend blood orange softened by a mélange of fruity sweetness

  VERBENA
  sweet, fragrant lemony verbena leaves

  ZZZ
  whole Egyptian chamomile flowers & European lavender organic & fair trade