DESSERT


  • GALAKTOBOUREKO 12.00
    Milk semolina custard wrapped in phyllo

    BAKLAVA 12.00
    Almonds, walnuts, cinnamon, layers of phyllo with honey syrup

    EKMEK 12.00
    Shredded phyllo, custard and pistachio whipped cream

    KARIDOPITA 11.00
    Walnut sponge cake, cinnamon, cloves, honey syrup served with honey lavender ice cream

    LOUKOUMADES 12.00
    Greek fried dough puffs, honey, walnuts and cinnamon

    YIAOURTI 12.00 
    Authentic Greek yogurt with thyme honey and walnuts

  • CHOCOLATINA 12.00
    Warm chocolate soufflé served with honey lavender ice cream

    ICE CREAM & SORBET12.00
    Chef’s selection of seasonal favorites

    MIXED BERRIES 19.00
    Seasonal variety of fresh berries

    SEASONAL FRUIT PLATE
    Small 13.00               
    Medium 18.00               
    Large 30.00                

TEA & TISANE

The finest loose leaf teas & tisanes from SerendipiTea 6.00 for each indivdual 12oz. tea

  • CHAMOMILE
    organic fair trade

    A FRUIT MEDLEY
    organic blend of apricot & apple

    SPEARMINT
    organic Spearmint

    PEPPERMINT
    domestic classic organic peppermint leaves, pure & unadulterated

  • RUBY SIPPER
    blood orange fruit blend blood orange softened by a mélange of fruity sweetness

    VERBENA
    sweet, fragrant lemony verbena leaves

    ZZZ
    whole Egyptian chamomile flowers & European lavender organic & fair trade