DESSERT


  • CRACKED “SPASMENO” BAKLAVA
    Caramelized phyllo with a pistachio praline mousse

    EKMEK
    Toasted Tsoureki in mastiha syrup with light vanilla cream and cherry preserve

    KARIDOPITA
    Walnut cake with ice cream and pistachio pastel

    GALAKTOBOUREKO
    Milk semolina custard wrapped in phyllo

    LOUKOUMADES
    Greek fried dough puffs, honey, walnuts and cinnamon

    YIAOURTI 
    Authentic Greek yogurt with thyme honey and walnuts
    YIAOURTI WITH SPOON SWEETS

  • KEY-LEMON PIE
    Light lemon cream in a crunchy almond crumble, lime jelly and meringue flambé

    CHOCOLATINA
    Warm chocolate soufflé served with honey lavender ice cream

    TRIPLE CHOCOLATE MOUSSE
    Milk, white and dark Valrhona chocolate

    ICE CREAM & SORBET 
    Chef’s selection of seasonal favorites

    MIXED BERRIES
    Seasonal variety of fresh berries

    SEASONAL FRUIT PLATE
    Small               
    Medium               
    Large               

TEA & TISANE

The finest loose leaf teas & tisanes from SerendipiTea

  • CHAMOMILE
    organic fair trade

    A FRUIT MEDLEY
    organic blend of apricot & apple

    SPEARMINT
    organic Spearmint

    PEPPERMINT
    domestic classic organic peppermint leaves, pure & unadulterated

  • RUBY SIPPER
    blood orange fruit blend blood orange softened by a mélange of fruity sweetness

    VERBENA
    sweet, fragrant lemony verbena leaves

    ZZZ
    whole Egyptian chamomile flowers & European lavender organic & fair trade