DELIVERY
DINNER
*Available at all times*
PLEASE BE COURTEOUS TO ALL PATRONS
PRACTICE SOCIAL DISTANCING WHENEVER POSSIBLE
MASKS MUST BE WORN WHEN NOT SEATED AT YOUR TABLES
SANITIZING STATIONS ARE AVAILABLE
ENJOY YOUR DINING EXPERIENCE WITH LIMANI, NYC!
raw bar
Selection of Oysters from the East Coast and the West Coast OYSTERS
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EAST COAST* ½ Dozen, Dozen
Blue Point
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WEST COAST* ½ Dozen, Dozen
Kumamoto
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BIG EYE TUNA*
Sashimi ~ Yuzo kosho, dill, extra virgin olive oil
Tartare ~ Micro basil, serrano chili, orange sliceLIMANI SAMPLER*
Chefs choice oysters, Ocean Garden Shrimp, Maryland crab meat,
P.E.I. mussels and Maine lobster -
ORGANIC SALMON*
Sashimi or Tartare ~ Fresno chili, shallots, cilantro and fresh scallionMEDITERRANEAN CEVICHE*
Lavraki infused with lime and fresh herbs from the
Mediterranean pared with gigantes beans and feta
cheese
limani specialties
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OCTOPUS
Tunisia. Grilled sashimi quality octopusCALAMARI
Rings of fresh local squid, lightly fried or grilledSTUFFED CALAMARI
Grilled and stuffed with feta, manouri and kefalograviera cheesesSCALLOPS
Canada. Grilled on the skewerCRAB CAKE
Maryland jumbo lump crabmeat served with piazzi bean puree, mustard and mayonnaise sauceSHRIMP
Charcoal broiled U8 jumbo shrimp, half-pound -
KOLOKITHI
Paper thin cut zucchini and eggplant served with lightly fried kefalograviera cheese and tzatzikiGREEK MEZE
Tzatziki, Tarama, K/pi/ & SkordaliaMUSHROOMS
Selec/on of grilled shiitake, oyster & king mushroomsFAVA PUREE
Santorini yellow split peaPEPPERS
Holland. Grilled red and yellow peppersSPANAKOPITA
Fresh spinach, leeks and
feta cheese wrapped in phyllo
salad
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CLASSIC GREEK SALAD
Prepared with vine-ripe tomatoesROMAINE SALAD
Hearts of romaine served with our house dressing -
BELUGA LENTIL WITH BALIK SALMON
Served with Dijon mustard, shallots,
cilantro and cherry tomatoesBABY ARUGULA SALAD
Arugula with sliced tomato & goat cheese
SOUP
AVGOLEMONO 11.00
Traditional Greek chicken soup
the sea
Spanning our own North American waters to the seas of the Mediterranean, Limani presents the world’s finest fish, live lobster, grilled on the charcoal. Subject to availability. In efforts to source the best product, we often discover exceptional varieties of fish that are not reflected on our menu. Please feel free to visit Limani’s open fish market to see our daily selection. All Mediterranean fish sold at market price by the pound. Some fish can be prepared in a sea salt crust, oven baked or simply grilled.
FAGRI, LOUP DE MER, ST. PIERRE, ROYAL DORADO, TURBOT SOLE, SFYRIDA & RASCASSO, BALADA, LITHRINI & EMPEROR
American varieties are also available, such as BLACK SEA BASS, RED SNAPPER & POMPANO
whole fish & fresh cuts
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LOUP DE MER, ROYAL DORADO
SEA BASS, RED SNAPPER & POMPANO
DOVER SOLE
Holland. By the pieceBIG EYE TUNA
Sashimi quality center cut tuna with
Swiss chard, skordalia and patzaria -
ORGANIC SALMON
Scotland. Filet served with seasonal vegetablesSWORDFISH
Steak-cut with grilled peppers and tomatoesHALIBUT
Canada. Grilled steak-cut served
with seasonal vegetables
SHELL FISH
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LIVE LANGOUSTINES M/A
Scotland. Sweet dis/nc/ve flavorCARABINEIROS M/P
Spain. Sweet, robust, succulent, head-on wild shrimp -
LOBSTER lb
Nova Scotia. Deep sea lobster charcoal grilled
with our olive oil and lemon sauceLOBSTER PASTA
the land
* ALL OF OUR BEEF IS USDA PRIME*
Please notify us about your salt intake
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CHICKEN
Organic half bone-in chicken breast,
marinated and grilled with rosemary and thymeLAMB CHOPS
Colorado. Grilled American Lamb Chops -
COWBOY
26 oz. bone-in rib eye, dry aged 30 daysFILET MIGNON
10 oz. boneless tenderloin
Side Dishes
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HORTA
Red, white and gold Swiss chard,
escarole and spinachPOTATOES
Yukon gold served with shallots & cilantroASPARAGUS
Steamed and tossed with olive oil and sea saltCAULIFLOWER & BROCCOLI
Steamed and tossed with olive oil -
BROCCOLI RABE
Sautéed with garlic and feta cheeseGRILLED VEGETABLE MEDLEY
Seasonal vegetables with
grilled halloumi cheeseGREEK FRIES
Seasoned with oreganoORGANIC BEETS
Served with Swiss chard & a yogurt sauce
*Consuming raw or undercooked meat, poultry, seafood or eggs may increase the risk of foodborne illness, especially if you have certain medical conditions.